Celiac disease is an autoimmune disorder that affects less than 1% of the population of the United States (PDF). The ingestion of gluten, a protein found in grains like wheat, rye, and barley, gives rise to antibodies that attack the small intestine. At first, the symptoms are annoying: stomachaches, gas, [...]
Are You Really Gluten-Intolerant? Maybe Not.
#CeliacDisease, #PopulationOfTheUnitedStates, #AutoimmuneDisorder
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