martedì 28 ottobre 2014

Podcast Episode #105: Why We Call Things “The Big Cheese” and Why Golf Balls Have Dimples

In this episode, you’re going to learn why we call certain things “the big cheese” as well as the scientific reason golf balls have dimples.  In the Bonus Facts, you’re also going to learn the origin of several other food related phrases like cakewalk and “egg someone on,” which interesting enough has nothing to do with eggs.

*If you, like so many, are fed up with buying expensive shaving blades that don’t last, you’ll be interested in today’s sponsor and promo code. The sponsor is Harry’s who makes high-end men’s shaving products at a fraction of the price of brands like Gillette.


So if you’re interested in upgrading your shaving experience and saving yourself a lot of money per year on blades, check out harrys.com.  To make it even cheaper, Harry’s is also offering $5 off your first purchase if you use the offer code: Daily


Don’t miss future episodes of this podcast, subscribe here: iTunes | RSS/XML


You can also find more episodes by going here: Daily Knowledge Podcast


 



The post Podcast Episode #105: Why We Call Things “The Big Cheese” and Why Golf Balls Have Dimples appeared first on Today I Found Out.




Podcast Episode #105: Why We Call Things “The Big Cheese” and Why Golf Balls Have Dimples

Nessun commento:

Posta un commento